Advanced Product Quality Planning – APQP

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  • 16th August 2021
    9:15 am - 4:00 pm

Course Aim: To provide delegates with an understanding of the APQP process. To interpret the APQP process to meet both the organisations internal and customer needs in Product and Process Development. Target Audience: Automotive businesses and those involved in new product or process implementation internal auditors. Course Objectives: Understanding of the 5 phases of APQP] (more…)

BRC Global Standard Issue 8

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  • 21st July 2021
    9:15 am - 4:00 pm

Course Aim: This course comprises theory and practical activities designed to provide the delegates with the skills and knowledge needed to participate in Food Safety Systems audits.  Target Audience: This course is designed for delegates who already have an understanding of the requirements of the BRC Global Standard Issue 8.  Course Objectives: This course is (more…)

IOSH Managing Safely

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  • Day 1
    3rd August 2021
    9:15 am - 4:00 pm
  • Day 2
    10th August 2021
    9:15 am - 4:00 pm
  • Day 3
    17th August 2021
    9:15 am - 4:00 pm
  • Day 4
    24th August 2021
    9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

IOSH Managing Safely

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  • Day 1
    15th July 2021
    9:15 am - 4:00 pm
  • Day 2
    22nd July 2021
    9:15 am - 4:00 pm
  • Day 3
    29th July 2021
    9:15 am - 4:00 pm
  • Day 4
    5th August 2021
    9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

IOSH Managing Safely

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  • Day 1
    3rd June 2021
    9:15 am - 4:00 pm
  • Day 2
    10th June 2021
    9:15 am - 4:00 pm
  • Day 3
    17th June 2021
    9:15 am - 4:00 pm
  • Day 4
    24th June 2021
    9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

ISO45001: 2018

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  • 7th July 2021
    9:15 am - 4:00 pm

Course Aim: The session aims to provide an overview of ISO45001:2018 Occupational Health and Safety Systems Management and what it provides an organisation. Target Audience: H&S Department, Occupational Health, managers and technicians, process engineers. Wider business involved in rolling out the standard or maintaining the requirements. Those involved in Internal Audit of H&S systems in (more…)

Business Risk Management

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  • 2nd June 2021
    9:15 am - 4:00 pm

Course Aim: The course aims to provide an overview of the Risk Management Process and what it provides an organisation. Target Audience: All those involved in risk management, HSEQ management and internal auditors. Course Objectives: This course will help delegates overcome the complexity of risk management and see the underlying structure, roles and responsibilities of (more…)

Project Management

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  • 27th May 2021
    9:15 am - 4:00 pm

Course Aim: Practical tools and techniques for new and practising Project Managers, Project Methodologies are covered and this course provides an introduction to PRINCEII and APQP (Advanced Product Quality Planning) and follows the structure of the PMBOK process (Project Management Body of Knowledge) providing the delegate with an insight into the 5 PMBOK phases. This (more…)

HACCP Level 4

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  • Day 1
    28th July 2021
    9:15 am - 4:00 pm
  • Day 2
    4th August 2021
    9:15 am - 4:00 pm
  • Day 3
    11th August 2021
    9:15 am - 4:00 pm
  • Day 4
    18th August 2021
    9:15 am - 4:00 pm
  • Day 5
    25th August 2021
    9:15 am - 4:00 pm

Course Aim: The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Target Audience: Managers, Supervisors and Senior Food Safety Personnel. Course Objectives: This course is for (more…)

Food Safety Level 3

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  • Day 1
    5th July 2021
    9:15 am - 4:00 pm
  • Day 2
    12th July 2021
    9:15 am - 4:00 pm
  • Day 3
    19th July 2021
    9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)