Internal Auditor

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  •  22nd May 2024
     9:15 am - 4:00 pm

Course Aim: This course comprises theory and practical activities designed to provide the delegates with the skills and knowledge needed to participate in management systems audits. Target Audience: This course is designed for delegates who already have an understanding of QMS and EMS. Course Objectives: This course is designed to provide delegates with a general (more…)

IOSH Managing Safely

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  • Day 3
     23rd May 2024
     9:15 am - 4:00 pm
  • Day 4
     30th May 2024
     9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

Food Safety Level 3

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  • Day 1
     3rd June 2024
     9:15 am - 4:00 pm
  • Day 2
     10th June 2024
     9:15 am - 4:00 pm
  • Day 3
     17th June 2024
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Sales Skills

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  •  4th June 2024
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to provide delegates with the knowledge of selling and the sales cycle.   Target Audience: This course is suitable for delegates selling face to face or on the telephone who wish to improve their sales skills. Course Objectives: During this course delegates will explore every aspect of (more…)

Advanced Supervisory Skills

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  • Day 1
     4th June 2024
     9:15 am - 4:00 pm
  • Day 2
     11th June 2024
     9:15 am - 4:00 pm

Course Aim: Effective Leadership & Management of others is vital for the success of organisations and can build leadership capability and collegiate working relationships. The aim of this course is to combine key leadership and management topics and expand delegates leadership capabilities to become an inspiring leader for others. Course Objectives: The modern supervisor/team leader (more…)

HACCP Level 4

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  • Day 1
     5th June 2024
     9:15 am - 4:00 pm
  • Day 2
     12th June 2024
     9:15 am - 4:00 pm
  • Day 3
     19th June 2024
     9:15 am - 4:00 pm
  • Day 4
     24th June 2024
     9:15 am - 4:00 pm
  • Day 5
     26th June 2024
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Target Audience: Managers, Supervisors and Senior Food Safety Personnel. Course Objectives: This course is for (more…)

IOSH Managing Safely

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  • Day 1
     5th June 2024
     9:15 am - 4:00 pm
  • Day 2
     12th June 2024
     9:15 am - 4:00 pm
  • Day 3
     19th June 2024
     9:15 am - 4:00 pm
  • Day 4
     26th June 2024
     9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

Business Writing Essentials

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  •  11th June 2024
     9:15 am - 4:00 pm

Course Aim: It's about communicating effectively with your audience such as customers, colleagues, investors or stakeholders via email, reports or any other business related content. You will learn how to tailor your writing to different audiences. Target Audience: This course is aimed at anyone who would like to refresh their business writing skills or understand (more…)

Project Management

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  •  19th June 2024
     9:15 am - 4:00 pm

Course Aim: Practical tools and techniques for new and practising Project Managers, Project Methodologies are covered and this course provides an introduction to PRINCEII and APQP (Advanced Product Quality Planning) and follows the structure of the PMBOK process (Project Management Body of Knowledge) providing the delegate with an insight into the 5 PMBOK phases. This (more…)