HACCP Level 4

Course Aim:
The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

Target Audience:
Managers, Supervisors and Senior Food Safety Personnel.

Course Objectives:
This course is for staff who are or intend working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

Course Overview:

• Understand the importance of HACCP based food safety management procedures
• Understand how to manage the implementation of HACCP based food safety management procedures
• Understand how to develop HACCP based food safety management procedures

Accredited: Yes