HACCP Level 4

Posted Rachelle O,Brien
Details Price Qty
Non-Academy Membersshow details + £1,291.00 (GBP)*  
The Academy Members (£1,015.00 (GBP)) is available to members only. On Sale

* price does not include taxes


  • Day 1
     6th February 2024
     9:15 am - 4:00 pm
  • Day 2
     13th February 2024
     9:15 am - 4:00 pm
  • Day 3
     20th February 2024
     9:15 am - 4:00 pm
  • Day 4
     27th February 2024
     9:15 am - 4:00 pm
  • Day 5
     5th March 2024
     9:15 am - 4:00 pm

Course Aim:
The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

Target Audience:
Managers, Supervisors and Senior Food Safety Personnel.

Course Objectives:
This course is for staff who are or intend working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

Course Overview:

  • Understand the importance of HACCP based food safety management procedures
  • Understand how to manage the implementation of HACCP based food safety management procedures
  • Understand how to develop HACCP based food safety management procedures

Accredited: Yes

 

Venue:  

Venue Phone: 01685 884175

Venue Website:

Address:
Aberdare Enterprise Centre, Depot Road, Aberdare, Rhondda, Cynon, Taff, CF44 8DL, United Kingdom