Level 2 Award in Food Safety for Manufacturing

Awarding body: RSPH / HABC

Aimed at: All food handlers

Course description: Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

Subjects covered:  

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Assessment: 30 multiple choice questions

Course duration: 1 day (7 total qualification time)

Entry requirements: None

QCA Accredited: Yes

Accreditation: £20 (Included)