Level 2 Award in Food Safety for Manufacturing

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  •  6th October 2020
     9:15 am - 4:00 pm

Awarding body: RSPH / HABC

Aimed at: All food handlers

Course description: Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

Subjects covered:  

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Assessment: 30 multiple choice questions

Course duration: 1 day (7 total qualification time)

Entry requirements: None

QCA Accredited: Yes

Accreditation: £20 (Included)


Venue Phone: 01685 884175

Venue Website:

Aberdare Enterprise Centre, Depot Road, Aberdare, Rhondda, Cynon, Taff, CF44 8DL, United Kingdom