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Day 1
7th January 2021
9:15 am - 4:00 pm -
Day 2
14th January 2021
9:15 am - 4:00 pm -
Day 3
21st January 2021
9:15 am - 4:00 pm
Aimed at: Owners, Managers and Head Chefs
Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety management procedures along with how to maintain them.
Day 1
- Introduction
- Microbiology
- Contamination hazards (Food Storage and Temperature Control, Preservation)
Day 2
- Food poisoning (Food-Borne Illness)
- Personal hygiene
- Premises & equipment
- Cleaning & disinfection
- Pest management
Day 3
- HACCP
- Supervisory management
- Legislation
- Exam
Assessment: Multiple choice examination
Course duration: 3 day (22 hours total qualification time)
Entry requirements: Level 2 Certificate in Food Safety or the equivalent.
Assessment: Multiple choice examination
Course duration: 3 day (22 hours total qualification time)
Entry requirements: Level 2 Certificate in Food Safety or the equivalent.
Accreditation: £55 (Included)
Venue: BPI Consultancy Ltd
Venue Phone: 01685 884175
Venue Website: https://bpigroup.co.uk
Address: