Name of Course |
Level 2 Award in Food Safety |
Course Aim |
The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace. |
Target Audience |
This course is aimed at all food handlers. |
Course Objectives |
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs. |
Course Overview |
|
Format of Delivery |
Classroom |
Accredited |
Yes |
Related Courses |
Level 3 Award in Food Safety |