Food Safety – Level 2

Name of Course
Level 2 Award in Food Safety
Course Aim
The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
Target Audience
This course is aimed at all food handlers.
Course Objectives
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs.
Course Overview
  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
Format of Delivery
Related Courses
Level 3 Award in Food Safety