Food Safety – Level 3

Name of Course
Level 3 Award in Food Safety
Course Aim
The aim of this course is to ensure businesses are complying with food safety legislation, the application and monitoring of good hygiene practice and implementing food safety management procedures.
Target Audience
Owners, managers and Head chefs.
Course Objectives
This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety management procedures along with how to maintain them. It is recommended that all food environments should have at least one person if not more trained to this level.
Course Overview
  • Introduction
  • Microbiology – Food-Borne illness
  • Contamination hazards – Food storage and temperature control – Food preservation
  • Food poisoning
  • Personal Hygiene
  • Premises & equipment
  • Cleaning & disinfection
  • Pest management
  • Supervisory management
  • Legislation
Format of Delivery
Related Courses
Level 4 Award in Food Safety