Name of Course |
Level 4 Food Safety |
Course Aim |
This aim of this course is for delegates to have a thorough knowledge of hazards and controls. The course focus is on the importance of developing, implementing and monitoring food safety procedures. |
Target Audience |
Owners, managers, supervisors and senior hygiene personnel. |
Course Objectives |
Changes in in legislation have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. |
Course Overview |
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Format of Delivery |
Classroom |
Accredited |
Yes |
Related Courses |
N/A |