HACCP – Level 3

Name of Course
Level 3 HACCP
Course Aim
Holders of this qualification will have the knowledge necessary to be an integral part of a HACCP team in the manufacturing and other related industries, for example those involved with the distribution and storage.
Target Audience
All those responsible for assisting in the development and maintenance of the HACCP systems.
Course Objectives
This course will give delegates the underpinning knowledge to develop a HACCP study. The qualification is intended predominantly for delegates already working in manufacturing with a sound knowledge of food safety hazards and controls.
Course Overview
  • Importance of a business having HACCP-based food safety management procedures in place
  • The processes involved
  • Prerequisites
  • Process flow diagrams
  • Determining critical control points
  • How to draw all this information together in order to develop and implement HACCP-based food safety management procedures in a business.
Format of Delivery
Related Courses
Level 4 HACCP