Name of Course |
Level 3 HACCP |
Course Aim |
Holders of this qualification will have the knowledge necessary to be an integral part of a HACCP team in the manufacturing and other related industries, for example those involved with the distribution and storage. |
Target Audience |
All those responsible for assisting in the development and maintenance of the HACCP systems. |
Course Objectives |
This course will give delegates the underpinning knowledge to develop a HACCP study. The qualification is intended predominantly for delegates already working in manufacturing with a sound knowledge of food safety hazards and controls. |
Course Overview |
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Format of Delivery |
Classroom |
Accredited |
Yes |
Related Courses |
Level 4 HACCP |