Food Safety – Level 2 Refresher

Name of Course
Level 2 Award in Food Safety Refresher
Course Aim
The aim of this course is to meet the requirements of food safety law.
Target Audience
This course is aimed at food handlers wishing to update/refresh already gained knowledge.
Course Objectives
The Level 2 Award in Food Safety (Refresher) is a qualification aimed at food handlers working in a manufacturing/catering/retail or logistics environment who already hold the full Level 2 Award in Food Safety.

This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.

Course Overview
  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of keeping him/herself clean and hygienic
  • Understand how the working areas are kept clean and hygienic
  • Understand the importance of keeping products safe
  • How contamination of food can cause illness and injury
  • Safe food handling practices and procedures
  • The importance of temperature controls
  • Stock control procedures
  • How to deal with food spoilage including recognition, reporting and disposal
Format of Delivery
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