Name of Course |
Level 4 HACCP |
Course Aim |
The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. |
Target Audience |
Managers, Supervisors and Senior Food Safety Personnel. |
Course Objectives |
This course is for staff who are or intend working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. |
Course Overview |
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Format of Delivery |
Classroom |
Accredited |
Yes |
Related Courses |
N/A |