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Name of Course |
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Infection Prevention and Control in the Workplace |
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Course Aim |
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Those attending this course will understand common infections, the importance of correct hand washing procedures for infection prevention and control, the principles of personal protective equipment, waste management procedures and the associated risk and roles and responsibilities in preventing infection. |
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Target Audience |
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This course is aimed at anyone working in any industry needing to develop their underpinning knowledge of how to prevent and control the spread of infection in their workplace. Ideal for those workers who are in close contact with other workers, visitors or anyone who may be on the premises. |
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Course Objectives |
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The objective of this course is to support a role in the workplace and is aimed at anyone working in any industry needing to develop their understanding and knowledge of how to prevent and control the spread of infection in their workplace. |
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Course Overview |
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Format of Delivery |
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Classroom |
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Accredited |
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Yes |
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Related Courses |
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N/A |