Name of Course |
Food Defence Systems |
Course Aim |
This course is aimed at people on the HACCP team, supervisors, managers and goods intake. |
Target Audience |
This course is designed for those who are on or may be going to join the HACCP team or are already or going to be members of quality control teams. |
Course Objectives |
This course has been designed to help identify and understand the methods which are widely used in Food Defence. |
Course Overview |
· TACCP – Threat Assessment and Critical Control Points
· VACCP – Vulnerability Assessment Critical Control Points · HACCP – Hazard Analysis and Critical Control Points · Data collection · Preventative actions in food fraud |
Format of Delivery |
Classroom |
Accredited |
N/A |
Related Courses |
N/A |