Food Defence Systems

Name of Course
Food Defence Systems
Course Aim
This course is aimed at people on the HACCP team, supervisors, managers and goods intake.
Target Audience
This course is designed for those who are on or may be going to join the HACCP team or are already or going to be members of quality control teams.
Course Objectives
This course has been designed to help identify and understand the methods which are widely used in Food Defence.
Course Overview
·        TACCP – Threat Assessment and Critical Control Points

·        VACCP – Vulnerability Assessment Critical Control Points

·        HACCP – Hazard Analysis and Critical Control Points

·        Data collection

·        Preventative actions in food fraud

Format of Delivery
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