| Name of Course |
| Food Defence Systems |
| Course Aim |
| This course is aimed at people on the HACCP team, supervisors, managers and goods intake. |
| Target Audience |
| This course is designed for those who are on or may be going to join the HACCP team or are already or going to be members of quality control teams. |
| Course Objectives |
| This course has been designed to help identify and understand the methods which are widely used in Food Defence. |
| Course Overview |
| · TACCP – Threat Assessment and Critical Control Points
· VACCP – Vulnerability Assessment Critical Control Points · HACCP – Hazard Analysis and Critical Control Points · Data collection · Preventative actions in food fraud |
| Format of Delivery |
| Classroom |
| Accredited |
| N/A |
| Related Courses |
| N/A |