This course comprises theory and practical activities designed to provide the delegates with the skills and knowledge needed to participate in Food Safety Systems audits.
Target Audience
This course is designed for delegates who already have an understanding of the requirements of the BRC Global Standard Issue 8.
Course Objectives
This course is designed to provide delegates with a general understanding of the requirements of auditing Food Safety Systems established to BRC standards Issue 8 requirements and how to assess their effectiveness.
Course Overview
Managing an Internal Audit Programme
The PDCA Cycle
Roles and Responsibilities
Auditing skills and behaviours
System approach to auditing
Understanding inputs and outputs of a process
Preparation for audits
Checklist production
Interviewing skills and how to ask questions
Reviewing evidence
Reporting audit findings
Raising a Non conformance and closing off actions
Audit practical
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