- 30th September 2020
9:15 am - 4:00 pm
Course Aim –
This course is aimed at people on the HACCP team, supervisors, managers and goods intake.
Target Audience –
This course is designed for those who are on or may be going to join the HACCP team or are already or going to be members of quality control teams.
Course Objectives –
This course has been designed to identify and understand the methods which are widely used in Food Defence.
Course Overview –
- TACCP – Threat assessment and critical control points
- VACCP – Vulnerability assessment critical control points
- HACCP – Hazard analysis and critical control points
- Data collection
- Preventative actions in food fraud