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| Non-Academy Membersshow details +hide details - | £1,545.00 GBP* | Expired | ||||||||||||||||||||||||||||||||||||||||||
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Sale Dates- The dates when this option is available for purchase.Goes On Sale: 15th April 2021 2:15 pm Sales End: 9th January 2026 11:55 pm Access- This option allows access to the following dates and times.
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| Academy Membersshow details +hide details - | £1,110.00 GBP* | Expired | ||||||||||||||||||||||||||||||||||||||||||
DetailsPrice
Sale Dates- The dates when this option is available for purchase.Goes On Sale: 15th April 2021 2:15 pm Sales End: 9th January 2026 11:55 pm Access- This option allows access to the following dates and times.
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* price does not include taxes
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Day 3
5th February 2026
9:15 am - 4:00 pm -
Day 4
12th February 2026
9:15 am - 4:00 pm -
Day 5
19th February 2026
9:15 am - 4:00 pm
Course Aim:
The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Target Audience:
Managers, Supervisors and Senior Food Safety Personnel.
Course Objectives:
This course is for staff who are or intend working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
Course Overview:
- Understand the importance of HACCP based food safety management procedures
- Understand how to manage the implementation of HACCP based food safety management procedures
- Understand how to develop HACCP based food safety management procedures
Accredited: Yes
Venue: BPI Consultancy Ltd
Venue Phone: 01685 884175
Venue Website: https://bpigroup.co.uk
Address: