Food Safety Level 3

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  • Day 1
    5th July 2021
    9:15 am - 4:00 pm
  • Day 2
    12th July 2021
    9:15 am - 4:00 pm
  • Day 3
    19th July 2021
    9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

BRC Global Standard Issue 8

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  • 21st July 2021
    9:15 am - 4:00 pm

Course Aim: This course comprises theory and practical activities designed to provide the delegates with the skills and knowledge needed to participate in Food Safety Systems audits.  Target Audience: This course is designed for delegates who already have an understanding of the requirements of the BRC Global Standard Issue 8.  Course Objectives: This course is (more…)

HACCP Level 4

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  • Day 1
    28th July 2021
    9:15 am - 4:00 pm
  • Day 2
    4th August 2021
    9:15 am - 4:00 pm
  • Day 3
    11th August 2021
    9:15 am - 4:00 pm
  • Day 4
    18th August 2021
    9:15 am - 4:00 pm
  • Day 5
    25th August 2021
    9:15 am - 4:00 pm

Course Aim: The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Target Audience: Managers, Supervisors and Senior Food Safety Personnel. Course Objectives: This course is for (more…)