Food Safety Level 3

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  • Day 1
     3rd June 2024
     9:15 am - 4:00 pm
  • Day 2
     10th June 2024
     9:15 am - 4:00 pm
  • Day 3
     17th June 2024
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Level 2 Award in Food Safety

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  •  20th May 2024
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace. Target Audience: This course is aimed at all food handlers. Course Objectives: Training providers have identified a growing need to make learning more relevant to (more…)

Level 2 Food Allergen Awareness

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  •  6th July 2023
     9:15 am - 4:00 pm

Course Aim: The aim of this Food Allergen course is to increase awareness and expand delegates knowledge of allergies and intolerances. Target Audience: For everyone who prepares, serves or sells food in any type of business needs to: Be fully aware of the foods that may trigger an allergic reaction Know that precautions need to (more…)

Level 4 Food Safety

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  • Day 1
     11th October 2022
     9:30 am - 4:00 pm
  • Day 2
     18th October 2022
     9:30 am - 4:00 pm
  • Day 3
     25th October 2022
     9:30 am - 4:00 pm
  • Day 4
     1st November 2022
     9:30 am - 4:00 pm
  • Day 5
     8th November 2022
     9:30 am - 4:00 pm

Course Aim: The aim of this course is for delegates to have a thorough knowledge of hazards and controls. The course focus is on the importance of developing, implementing and monitoring food safety procedures. Target Audience: Owners, managers, supervisors and senior hygiene personnel. Course Objectives: Changes in legislation have placed greater onus and accountability on (more…)

HACCP Level 4

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  • Day 1
     5th June 2024
     9:15 am - 4:00 pm
  • Day 2
     12th June 2024
     9:15 am - 4:00 pm
  • Day 3
     19th June 2024
     9:15 am - 4:00 pm
  • Day 4
     24th June 2024
     9:15 am - 4:00 pm
  • Day 5
     26th June 2024
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Target Audience: Managers, Supervisors and Senior Food Safety Personnel. Course Objectives: This course is for (more…)

Food Safety Level 3

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  • Day 1
     12th April 2022
     9:15 am - 4:00 pm
  • Day 2
     19th April 2022
     9:15 am - 4:00 pm
  • Day 3
     26th April 2022
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Food Defence Systems

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  •  26th May 2021
     9:15 am - 4:00 pm

Course Aim – This course is aimed at people on the HACCP team, supervisors, managers and goods intake. Target Audience – This course is designed for those who are on or may be going to join the HACCP team or are already or going to be members of quality control teams. Course Objectives – This (more…)

Level 3 Award in Food Safety Supervision for Manufacturing

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  • Day 1
     7th January 2021
     9:15 am - 4:00 pm
  • Day 2
     14th January 2021
     9:15 am - 4:00 pm
  • Day 3
     21st January 2021
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Level 2 Award in Food Safety for Manufacturing

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  •  6th October 2020
     9:15 am - 4:00 pm

Awarding body: RSPH / HABC Aimed at: All food handlers Course description: Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering (more…)

Infection Prevention and Control in the Workplace

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  • Day 1
     25th August 2020
     9:15 am - 4:00 pm

Course Aim Those attending this course will understand common infections, the importance of correct hand washing procedures for infection prevention and control, the principles of personal protective equipment, waste management procedures and the associated risk and roles and responsibilities in preventing infection. Target Audience This course is aimed at anyone working in any industry needing (more…)