Course Aim: The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace. Target Audience: This course is aimed at all food handlers. Course Objectives: Training providers have identified a growing need to make learning more relevant to (more…)

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)