HACCP Level 4

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  • Day 1
    4th October 2021
    9:15 am - 4:00 pm
  • Day 2
    13th October 2021
    9:15 am - 4:00 pm
  • Day 3
    19th October 2021
    9:15 am - 4:00 pm
  • Day 4
    27th October 2021
    9:15 am - 4:00 pm
  • Day 5
    3rd November 2021
    9:15 am - 4:00 pm

Course Aim: The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Target Audience: Managers, Supervisors and Senior Food Safety Personnel. Course Objectives: This course is for (more…)