Food Safety Level 2

Details Price Qty
Non-Academy Membersshow details + £180.00 (GBP)*  
The Academy Members (£132.00 (GBP)) is available to members only. On Sale

* price does not include taxes


  • 7th June 2021
    9:15 am - 4:00 pm

Course Aim:
The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Target Audience:
This course is aimed at all food handlers.

Course Objectives:
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs.

Course Overview:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Accredited: Yes

Related Courses: Level 3 Award in Food Safety

Venue:  

Venue Phone: 01685 884175

Venue Website:

Address:
Aberdare Enterprise Centre, Depot Road, Aberdare, Rhondda, Cynon, Taff, CF44 8DL, United Kingdom