Food Safety Level 2

Course Aim:
The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Target Audience:
This course is aimed at all food handlers.

Course Objectives:
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs.

Course Overview:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Accredited: Yes

Related Courses: Level 3 Award in Food Safety