- 7th June 2021
9:15 am - 4:00 pm
The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
This course is aimed at all food handlers.
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs.
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
Related Courses: Level 3 Award in Food Safety