Accredited
- IOSH Managing Safely
- IOSH Working Safely
- IOSH Fire Safety for Managers
- IOSH Occupational Health & Wellbeing
- Level 1 & 2 Fire Safety
- Level 1 Asbestos Awareness
- Level 2 COSHH
- Manual Handling Principles and Practices
Non-Accredited
- Risk Assessment
- Health and Safety for Senior Managers
Food Industry Specific
Accredited
- HACCP Levels 2-4
- Level 1 – 4 Food Safety/Food Hygiene
- Level 2 – Food Allergen Awareness
- Level 3 Award in Food Allergen Management for manufacturing & Catering
- Level 3 Award in Effective Auditing and Inspection Skill in the Food Industry
- Food Defense