Type A

Health & Safety

Accredited

Non-Accredited

  • Risk Assessment
  • Health and Safety for Senior Managers

Food Industry Specific

Accredited

  • HACCP Levels 2-4
  • Level 1 – 4 Food Safety/Food Hygiene
  • Level 2 – Food Allergen Awareness
  • Level 3 Award in Food Allergen Management for manufacturing & Catering
  • Level 3 Award in Effective Auditing and Inspection Skill in the Food Industry
  • Food Defense