Event Type: single-event

IOSH Managing Safely

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  • Day 1
     2nd July 2026
     9:15 am - 4:00 pm
  • Day 2
     9th July 2026
     9:15 am - 4:00 pm
  • Day 3
     16th July 2026 - 23rd September 2026
     9:15 am - 4:00 pm
  • Day 4
     23rd July 2026 - 30th September 2026
     9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Who is Managing safely for? Why it works? Designed for (more…)

Mental Toughness

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  •  8th December 2020 - 10th December 2020
     9:15 am - 4:00 pm

Target Audience This course would be accessible for anyone and can help us to define, develop and measure an important aspect of our personality - mental toughness. It is also helpful to explain performance, well-being and positive behaviour. Course Aim Published research and case studies from around the world show that Mental Toughness is a (more…)

ISO9001:2015 – New Transition

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  •  25th November 2020
     9:15 am - 4:00 pm

ISO9001:2015 NEW TRANSITION Who should attend? Aimed at delegates who are involved in:- Implementing the ISO9001 Quality Standard Process improvement Supplier and Customer Quality Corrective and Preventative Actions Course Content The ISO 9000 structure and accreditation Scope and Requirements of ISO 9001:2015 Principles: Plan, Do, Check, Act Developing a project plan Detailed review of each clause (more…)

Level 3 Award in Food Safety Supervision for Manufacturing

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  • Day 1
     7th January 2021
     9:15 am - 4:00 pm
  • Day 2
     14th January 2021
     9:15 am - 4:00 pm
  • Day 3
     21st January 2021
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Level 2 Award in Food Safety for Manufacturing

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  •  6th October 2020
     9:15 am - 4:00 pm

Awarding body: RSPH / HABC Aimed at: All food handlers Course description: Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering (more…)

IOSH Fire Safety for Managers

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  •  15th October 2020
     9:15 am - 4:00 pm

Developed in collaboration with world-renowned experts, IOSH has created the new Fire Safety for Managers course. The one-day course is designed to help managers and business owners take the lead in establishing an effective fire safety culture in their business. It uses applied learning, allowing small groups to work through relevant case studies to gain a full understanding of fire risks (more…)

Food Defence Systems

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  •  30th September 2020
     9:15 am - 4:00 pm

Course Aim – This course is aimed at people on the HACCP team, supervisors, managers and goods intake. Target Audience – This course is designed for those who are on or may be going to join the HACCP team or are already or going to be members of quality control teams. Course Objectives – This (more…)

Working Smarter – Time Management

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‘The bad news is time flies; the good news is you’re the pilot!’ Overview: Benefiting from time management principles and best practice tools and techniques, delegates will return to work ready to focus their energy, take control, work more effectively and improve productivity. This programme will help delegates discover a new time perspective on your (more…)

IOSH Managing Occupational Health & Wellbeing

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  •  9th September 2020
     9:15 am - 4:00 pm

Managing Occupational Health and Wellbeing provides practical advice and tools for managers to help create a healthy and productive place of work. Who is this course for? Anyone in a management or supervisory role. Why it works! Understand why it’s important to manage fluctuations in people’s health Learn what to consider in a health needs (more…)