Manual Handling – Principles and Practice

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  •  5th July 2023
     9:15 am - 4:00 pm

Level: 2 Awarding Body: HABC Part 1 will allow learners to understand the risks associated with manual handling and to make recommendations to manage those risks. Part 2 will allow learners to apply the principles of safer handling to a range of everday manual handling tasks. Target Audience: All staff which have to carry out (more…)

Advanced Supervisory Skills

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  • Day 1
     13th May 2026
     9:15 am - 4:00 pm
  • Day 2
     20th May 2026
     9:15 am - 4:00 pm

Course Aim: Effective Leadership & Management of others is vital for the success of organisations and can build leadership capability and collegiate working relationships. The aim of this course is to combine key leadership and management topics and expand delegates leadership capabilities to become an inspiring leader for others. Course Objectives: The modern supervisor/team leader (more…)

IOSH Managing Safely

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  • Day 1
     3rd December 2025
     9:15 am - 4:00 pm
  • Day 2
     4th December 2025
     9:15 am - 4:00 pm
  • Day 3
     10th December 2025
     9:15 am - 4:00 pm
  • Day 4
     11th December 2025
     9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

IOSH Managing Safely

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  • Day 1
     5th May 2026
     9:15 am - 4:00 pm
  • Day 2
     12th May 2026
     9:15 am - 4:00 pm
  • Day 3
     19th May 2026
     9:15 am - 4:00 pm
  • Day 4
     26th May 2026
     9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

Introduction to ISO45001, Health and Safety Management System

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  •  25th May 2023
     9:15 am - 4:00 pm

Course Aim: The session aims to provide an introduction to and an overview of the requirements of ISO45001:2018 Occupational Health and Safety Management System. Target Audience: All those involved in Health and Safety Management. OH&S practitioners, lead and internal auditors. Information from this course could also be used as an induction programme and wider awareness (more…)

Project Management

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  •  19th January 2024
     9:15 am - 4:00 pm

Course Aim: Practical tools and techniques for new and practising Project Managers, Project Methodologies are covered and this course provides an introduction to PRINCEII and APQP (Advanced Product Quality Planning) and follows the structure of the PMBOK process (Project Management Body of Knowledge) providing the delegate with an insight into the 5 PMBOK phases. This (more…)

HACCP Level 4

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  • Day 1
     15th January 2026
     9:15 am - 4:00 pm
  • Day 2
     19th January 2026
     9:15 am - 4:00 pm
  • Day 3
     5th February 2026
     9:15 am - 4:00 pm
  • Day 4
     12th February 2026
     9:15 am - 4:00 pm
  • Day 5
     19th February 2026
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Target Audience: Managers, Supervisors and Senior Food Safety Personnel. Course Objectives: This course is for (more…)

Food Safety Level 3

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  • Day 1
     12th April 2022
     9:15 am - 4:00 pm
  • Day 2
     19th April 2022
     9:15 am - 4:00 pm
  • Day 3
     26th April 2022
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Level 3 Award in Delivering Training

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  • Day 1
     27th July 2026
     9:15 am - 4:00 pm
  • Day 2
     28th July 2026
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to provide delegates with a practical qualification which is suitable for new and experience trainers who wish to improve their classroom skills and obtain a training qualification that will also enable them to deliver regulated qualifications. Target Audience: This course is mainly aimed at those who will (more…)

Food Defence Systems

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  •  26th May 2021
     9:15 am - 4:00 pm

Course Aim – This course is aimed at people on the HACCP team, supervisors, managers and goods intake. Target Audience – This course is designed for those who are on or may be going to join the HACCP team or are already or going to be members of quality control teams. Course Objectives – This (more…)