Event Type: single-event

IOSH Managing Safely

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  • Day 1
     3rd December 2025
     9:15 am - 4:00 pm
  • Day 2
     4th December 2025
     9:15 am - 4:00 pm
  • Day 3
     10th December 2025
     9:15 am - 4:00 pm
  • Day 4
     11th December 2025
     9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

IOSH Managing Safely

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  • Day 1
     5th May 2026
     9:15 am - 4:00 pm
  • Day 2
     12th May 2026
     9:15 am - 4:00 pm
  • Day 3
     19th May 2026
     9:15 am - 4:00 pm
  • Day 4
     26th May 2026
     9:15 am - 4:00 pm

Managing Safely is unlike any other safety and health course. Why? The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation. Why it works? Designed for managers and supervisors in any sector Provides the knowledge and tools required to manage safely Flexibility of delivery that (more…)

Introduction to ISO45001, Health and Safety Management System

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  •  25th May 2023
     9:15 am - 4:00 pm

Course Aim: The session aims to provide an introduction to and an overview of the requirements of ISO45001:2018 Occupational Health and Safety Management System. Target Audience: All those involved in Health and Safety Management. OH&S practitioners, lead and internal auditors. Information from this course could also be used as an induction programme and wider awareness (more…)

Project Management

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  •  19th January 2024
     9:15 am - 4:00 pm

Course Aim: Practical tools and techniques for new and practising Project Managers, Project Methodologies are covered and this course provides an introduction to PRINCEII and APQP (Advanced Product Quality Planning) and follows the structure of the PMBOK process (Project Management Body of Knowledge) providing the delegate with an insight into the 5 PMBOK phases. This (more…)

HACCP Level 4

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  • Day 1
     15th January 2026
     9:15 am - 4:00 pm
  • Day 2
     19th January 2026
     9:15 am - 4:00 pm
  • Day 3
     5th February 2026
     9:15 am - 4:00 pm
  • Day 4
     12th February 2026
     9:15 am - 4:00 pm
  • Day 5
     19th February 2026
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to give delegates the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Target Audience: Managers, Supervisors and Senior Food Safety Personnel. Course Objectives: This course is for (more…)

Food Safety Level 3

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  • Day 1
     12th April 2022
     9:15 am - 4:00 pm
  • Day 2
     19th April 2022
     9:15 am - 4:00 pm
  • Day 3
     26th April 2022
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Level 3 Award in Delivering Training

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  • Day 1
     3rd June 2026
     9:15 am - 4:00 pm
  • Day 2
     10th June 2026
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to provide delegates with a practical qualification which is suitable for new and experience trainers who wish to improve their classroom skills and obtain a training qualification that will also enable them to deliver regulated qualifications. Target Audience: This course is mainly aimed at those who will (more…)

Food Defence Systems

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  •  26th May 2021
     9:15 am - 4:00 pm

Course Aim – This course is aimed at people on the HACCP team, supervisors, managers and goods intake. Target Audience – This course is designed for those who are on or may be going to join the HACCP team or are already or going to be members of quality control teams. Course Objectives – This (more…)

Food Safety Level 2

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  •  15th June 2026
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace. Target Audience: This course is aimed at all food handlers. Course Objectives: Training providers have identified a growing need to make learning more relevant to (more…)

Core Development Skills for Team Leaders & Supervisors

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  • Day 1
     17th July 2025
     9:15 am - 4:00 pm
  • Day 2
     5th November 2025
     9:15 am - 4:00 pm

Course Aim: The aim of this 2 day course is to equip people going from team member to team leaders and aspiring team leaders with the core skills required to effectively supervise the staff within their team. This course will look specifically at communication skills, motivational skills and the skills required to coach and instruct (more…)