Food Safety Level 2
Posted on-
6th July 2026
9:15 am - 4:00 pm
Course Aim: The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace. Target Audience: This course is aimed at all food handlers. Course Objectives: Training providers have identified a growing need to make learning more relevant to (more…)
