Level 4 Food Safety
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Day 1
9th July 2025
9:30 am - 4:00 pm -
Day 2
16th July 2025
9:30 am - 4:00 pm -
Day 3
29th July 2025
9:30 am - 4:00 pm -
Day 4
31st July 2025
9:30 am - 4:00 pm -
Day 5
6th August 2025
9:30 am - 4:00 pm
Course Aim: The aim of this course is for delegates to have a thorough knowledge of hazards and controls. The course focus is on the importance of developing, implementing and monitoring food safety procedures. Target Audience: Owners, managers, supervisors and senior hygiene personnel. Course Objectives: Changes in legislation have placed greater onus and accountability on (more…)
