Event Type: single-event

Finance for Non Finance (1 Day)

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  •  18th May 2026
     9:30 am - 4:00 pm

Course Aim: Have you recently started to manage a new group of individuals and want to ensure you do the right things and at the right time when they manage the business finance? Are you empowered to make decisions that run the operations of the business and help balance the books? Do you want to (more…)

First Aid At Work (1 Day)

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  •  20th July 2026
     9:15 am - 4:00 pm

Who is this qualification for? This qualification is aimed at learners who wish to become emergency first-aiders in the workplace. This qualification meets the requirements for training emergency first-aiders in those organisations that have identified that staff need to be trained to this level within their first-aid needs assessment. How long will it take? To (more…)

Food Safety Level 3

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  • Day 1
     14th January 2026
     9:15 am - 4:00 pm
  • Day 2
     21st January 2026
     9:15 am - 4:00 pm
  • Day 3
     28th January 2026
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Level 2 Award in Food Safety

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  •  20th May 2024
     9:15 am - 4:00 pm

Course Aim: The aim of this course is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace. Target Audience: This course is aimed at all food handlers. Course Objectives: Training providers have identified a growing need to make learning more relevant to (more…)

Food Safety Level 3

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  • Day 1
     10th August 2026
     9:15 am - 4:00 pm
  • Day 2
     17th August 2026
     9:15 am - 4:00 pm
  • Day 3
     24th August 2026
     9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)

Level 2 Food Allergen Awareness

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  •  6th July 2023
     9:15 am - 4:00 pm

Course Aim: The aim of this Food Allergen course is to increase awareness and expand delegates knowledge of allergies and intolerances. Target Audience: For everyone who prepares, serves or sells food in any type of business needs to: Be fully aware of the foods that may trigger an allergic reaction Know that precautions need to (more…)

Level 2 Award in Health & Safety in the Workplace

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  •  28th June 2023
     9:15 am - 4:00 pm

Aimed at: All staff Course Aim: This qualification is designed to provide learners with knowledge of the basic health and safety practices essential in the workplace. The course provides learners with an understanding in the responsibilities of employers and employees, the benefits of good health and safety, steps to a risk assessment and how they (more…)

Working Well Together

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  •  6th June 2023
     9:30 am - 4:00 pm

Course Aim: Promoting a positive climate at work for everyone based on personal respect and dignity is important in helping to prevent inappropriate behaviour starting. To help develop such a climate, employers and employees need to understand the key drivers of poor workplace behaviours and impact this behaviour can have on those around them. Target (more…)

Environmental Awareness and Introduction to Sustainable Development

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  •  24th April 2023
     9:30 am - 4:00 pm

Course Aim: The session aims to provide an overview of the risks, aspects and impacts of a business on the environment and how the business can respond and take steps to reduce their impact on the environment. Target Audience: All those involved in Environmental Management. HSEQ Management, Internal Auditors. Information from this course could also (more…)

Conflict Management

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  •  4th May 2023
     9:00 am - 4:00 pm

Course Aim: To develop knowledge and understanding of managing conflict and supporting individuals by developing a toolkit of effective techniques to de-escalate conflict situations. Target Audience: Anyone whose role involves regular interactions with others where there may be the potential to lead to situations where conflict may develop and escalate. Course Objectives: Conflict - Types (more…)