Food Safety Level 3
Posted on-
Day 1
14th January 2026
9:15 am - 4:00 pm -
Day 2
21st January 2026
9:15 am - 4:00 pm -
Day 3
28th January 2026
9:15 am - 4:00 pm
Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)
